matt and i joined three other couples in an indulgent retreat last weekend. at a vacation house near half moon bay, we ate and ate.
dinner the first night: salad with shrimp chips, grilled pork with fried egg and rice, and douglas fir panna cotta w/ berry compote. matt and i were in charge of breakfast the next morning: blueberry muffins, fruit salad, tomato zucchini frittata, potatoes. rebecca and others' dinner: caesar salad, tomatoes & burrata, french onion chicken, baguettes, roasted root vegetables, and nectarine upside down cake.
Thursday, July 19, 2012
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment